pop up food!

Banh Mi – sort of Mr. Hong

photo

Bahn Mi

6 white crusty rolls
1kg pork belly
2 pickled carrots
1 Daikon (chinese radish)
2 Lebanese cucumbers
10 birds eye chillies
1 bunch coriander
1 Kewpie Mayonnaise
1 pork pate
4 ltr Master Stock

1. To start heat Master stock until boiling. Slide in the pork belly and slowly braise in stock 3-4 hours. Carefully drain the pork and place on greaseproof paper in a baking tray. Place another piece of greaseproof over the top place a heavy chopping board on top and stack with tins from the pantry to weight overnight. No need to refrigerate until morning.

2. Pickle the carrots, this can be done in advance

2. Assemble the rolls

Recipe here a combination of the following 2 recipes from Gourmet Traveller

0914GT-asian-sandwiches-banh-mi-thit
Bahn Mi

0911GT-fare-exchange-banh-mi-628
Ms.Gs Mini Pork Bahn Mi