pop up food!

Author: Rene van Meeuwen

El Loco Hot Dogs – Pop Up Friday 3

This recipe is the best for feeding numbers quick and easy. The punters will tell you the results. Nobody left unhappy except the two punters who thought the pop up was at one rather than twelve. Ingredients play the biggest role in simple food. The […]

The Food of Vietnam

The Food of Vietnam

Wow! We have had this cookbook for a couple of weeks and it is truly flavour defining with a serious level of authenticity. Those willing to chase down the exact ingredients will be further rewarded. After spending the last twenty years relying on Charmaine Solomone’s […]

Cheats Wonton Noodle Soup – for One

Cheats Wonton Noodle Soup – for One

This style of soups has versions from every culture I can think of, from the Europeans to the Middle East and throughout Asia. Hell even our own Indigenous mob have their very own Kangaroo tail soup (I have not been able to source the origins, […]

Chilli Salt Squid – Luke Nguyen

Chilli Salt Squid – Luke Nguyen

Fresh squid is unbeatable in terms of flavour, texture and price. This dish from prominent and entrepreneurial Luke Nguyen from Sydney’s, Red Lantern fame, reimagines a local vietnamese dish from the Pho Quac province.  This dish is salty, chilli, tangy and lemony. Its a perfect […]

Chilli Mussels – super fast food

Chilli Mussels – super fast food

This dish is a staple in our household. It is delicious, fast and cheap. Sustainability in food is a progressive movement. Although most of my daily practices pertain to be sustainable it does not define it outright. I must say my carbon foot print has […]