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Recipes

Chilli Mussels – super fast food

Chilli Mussels – super fast food

This dish is a staple in our household. It is delicious, fast and cheap. Sustainability in food is a progressive movement. Although most of my daily practices pertain to be sustainable it does not define it outright. I must say my carbon foot print has […]

Mr Hong’s Cheeseburger – the do it on the BBQ version

Mr Hong’s Cheeseburger – the do it on the BBQ version

This recipe is bloody fantastic! The recipe below is a little simpler than the Mr.Hong cookbook version but if you are feeding 12 people and all you have to do the cooking is a BBQ this will work exceptionally well. The miso paste is the […]

Banh Mi – sort of Mr. Hong

Bahn Mi 6 white crusty rolls 1kg pork belly 2 pickled carrots 1 Daikon (chinese radish) 2 Lebanese cucumbers 10 birds eye chillies 1 bunch coriander 1 Kewpie Mayonnaise 1 pork pate 4 ltr Master Stock 1. To start heat Master stock until boiling. Slide […]

Pickling Liquid

Pickling Liquid

1 ltr. Vinegar 500g caster sugar 1 1/4 tablespoons salt Method: 1. Place all of the ingredients in a large bowl and whisk until completely dissolved. Will keep indefinitely.

Pork Liver Pate

Pork Liver Pate

800g pork livers, soaked in milk overnight 2 tbl vegetable oil, for frying 3 cloves garlic, thinly sliced 125ml Shaoxing wine 500g butter, chilled, chopped into small cubes fish sauce, to taste ground white pepper to taste Method: 1. Drain livers and wash thoroughly. Trim […]

Chinese Masterstock – Mr. Hong’s

Chinese Masterstock – Mr. Hong’s

8 red Asian Shallots 10 Garlic Cloves 30 Star Anise 100ml Vegetable oil 700ml Shaoxing wine 1kg Yellow rock sugar 500ml Light soy sauce 700ml Dark soy sauce 100g cassia bark 4 Chinese cardamon pods 2tbl fennel seeds 200g Ginger, thinly sliced 6 spring onions […]