pop up food!

Review

Chin Chin – The Book

Chin Chin – The Book

Wow! This is a thriller in terms of cooking genres and cookbooks. The cartoons and the Intro’s really give you a real sense of the place. The team based approach is also something I enjoy about the restaurants ethos and I think it is also […]

Momofuku Cookbook – the first I think?

There are not too many cookbooks that get me excited before the christmas break. Its my birthday in mid November and most of my friends and family know about my passion for food. This year in particular one of my close collaborators Dan Giuffre got […]

El Loco Hot Dogs – Pop Up Friday 3

This recipe is the best for feeding numbers quick and easy. The punters will tell you the results. Nobody left unhappy except the two punters who thought the pop up was at one rather than twelve. Ingredients play the biggest role in simple food. The […]

The Food of Vietnam

The Food of Vietnam

Wow! We have had this cookbook for a couple of weeks and it is truly flavour defining with a serious level of authenticity. Those willing to chase down the exact ingredients will be further rewarded. After spending the last twenty years relying on Charmaine Solomone’s […]

Chilli Salt Squid – Luke Nguyen

Chilli Salt Squid – Luke Nguyen

Fresh squid is unbeatable in terms of flavour, texture and price. This dish from prominent and entrepreneurial Luke Nguyen from Sydney’s, Red Lantern fame, reimagines a local vietnamese dish from the Pho Quac province.  This dish is salty, chilli, tangy and lemony. Its a perfect […]

Mr Hong’s Cheeseburger – the do it on the BBQ version

Mr Hong’s Cheeseburger – the do it on the BBQ version

This recipe is bloody fantastic! The recipe below is a little simpler than the Mr.Hong cookbook version but if you are feeding 12 people and all you have to do the cooking is a BBQ this will work exceptionally well. The miso paste is the […]

Mr.Hong by Dan Hong

Mr.Hong by Dan Hong

This is probably one of the best new cookbooks on the market, it is a killer. Packed full of flavour, technique and ingredients. If you go to the extent of sourcing all the ingredients you will not be disappointed with the flavours and you will […]