I have done this recipe quite a few times and it is delicious and fun. The flavour of the beef is the key here, make sure you get the skirt steak. The cut is a bit tougher than most but in the end the flavour […]
Lunch with Sam – Episode1 – Ipoh from felix. on Vimeo.
There are not too many cookbooks that get me excited before the christmas break. Its my birthday in mid November and most of my friends and family know about my passion for food. This year in particular one of my close collaborators Dan Giuffre got […]
This recipe is the best for feeding numbers quick and easy. The punters will tell you the results. Nobody left unhappy except the two punters who thought the pop up was at one rather than twelve. Ingredients play the biggest role in simple food. The […]
Wow! We have had this cookbook for a couple of weeks and it is truly flavour defining with a serious level of authenticity. Those willing to chase down the exact ingredients will be further rewarded. After spending the last twenty years relying on Charmaine Solomone’s […]
Fresh squid is unbeatable in terms of flavour, texture and price. This dish from prominent and entrepreneurial Luke Nguyen from Sydney’s, Red Lantern fame, reimagines a local vietnamese dish from the Pho Quac province. This dish is salty, chilli, tangy and lemony. Its a perfect […]
This recipe is bloody fantastic! The recipe below is a little simpler than the Mr.Hong cookbook version but if you are feeding 12 people and all you have to do the cooking is a BBQ this will work exceptionally well. The miso paste is the […]