pop up food!

Tasmania

BBQ Dead Horse Pork Belly with simple slaw

BBQ Dead Horse Pork Belly with simple slaw

BBQ Dead Horse Pork Belly with simple slaw This dish got its name by chance. We were at the Bruny Island Cheese company and there was a locally made tomato sauce called “Dead Horse” it’s the Australian rhyming slang for tomato sauce. The recipe however […]

Christobel’s Camp Salad Special

Christobel’s Camp Salad Special

Christobel’s Camp Salad Special The trick to this delightful salad is the camping ingredients you buy that are robust enough to stay good for a couple of days without worry. We usually always have these ingredients on hand with obvious variation. Bread is a rare […]

Bruny Island oysters with a chilli and ginger dressing

Bruny Island oysters with a chilli and ginger dressing

Bruny Island oysters with a chilli and ginger dressing. First things first. You need to be on Bruny Island. Then there is this awesome little joint halfway to the South Island called “Get Shucked” and even cooler it’s a drive through, so you don’t have […]

Chin Chin at the Bay of Fires – MOO YANG

Chin Chin at the Bay of Fires – MOO YANG

Chin Chin in the Bay of Fires This dish is perfect for camping because its BBQ pork which is a no brained on a camp site. I got the Chin Chin cookbook. For Christmas so this adventure will feature a for bit of recipes to […]

Porterhouse Steak with mushrooms and champagne jus

On the fly, you need to keep it simple. We arrived in Hobart 4ish then scoped a small fresh food joint for some quick ingredients. The simple steak and salad is a 15min no brainer. Add the shitake, oyster and black fungus to the pan […]