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BBQ Dead Horse Pork Belly with simple slaw

BBQ Dead Horse Pork Belly with simple slaw

BBQ Dead Horse Pork Belly with simple slaw This dish got its name by chance. We were at the Bruny Island Cheese company and there was a locally made tomato sauce called “Dead Horse” it’s the Australian rhyming slang for tomato sauce. The recipe however […]

Porterhouse Steak with mushrooms and champagne jus

On the fly, you need to keep it simple. We arrived in Hobart 4ish then scoped a small fresh food joint for some quick ingredients. The simple steak and salad is a 15min no brainer. Add the shitake, oyster and black fungus to the pan […]